Description of job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
The most common career path of an employee
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Position Assistant Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
655. place
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