Agriculture, Food Industry

Pastry Chef, Confectioner

Average gross salary in Burkina Faso is

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80% of people earn:

134K - 264K CFA

10% earn less lthan 134K CFA

10% earns more than 264K CFA

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Burkinafaso.paylab.com salary survey, 80% of people on the Pastry Chef, Confectioner position in the Burkina Faso earn between 134,111 CFA and 263,832 CFA monthly net.

10% of employees earn less than 134,111 CFA and 10% of people earn more than 263,832 CFA.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

Receiving, inspecting and storing the goods for confectionery production.
Preparing a wide range of confectionery semi-finished and finished products.
Operating technologic machinery and equipment.
Strictly respecting the recipes, quality and quantity of used ingredients.
Complying with the strict hygiene standards and practices.
Performing sensory quality control of products.
Cutting and decorating the finished confectionery products.
Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

The most common career path of an employee

The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.

Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

In the salary ranking,
the job position takes

600. place

Women representation in position

n/a

Average age of respondent by position

n/a

655. place

Nursery School Teacher Assistant

Education, Science & Research

89,844 - 183,745 CFA

601. place

Cashier

Commerce

76,012 - 344,676 CFA

600. place

Pastry Chef, Confectioner

Agriculture, Food Industry

134,111 - 263,832 CFA

599. place

Receptionist

Tourism, Gastronomy, Hotel Business

142,015 - 254,259 CFA

1. place

Chief Executive Officer

Top Management

334,721 - 1,829,649 CFA

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