Description of job position
- Receiving, inspecting and storing the goods for confectionery production.
- Preparing a wide range of confectionery semi-finished and finished products.
- Operating technologic machinery and equipment.
- Strictly respecting the recipes, quality and quantity of used ingredients.
- Complying with the strict hygiene standards and practices.
- Performing sensory quality control of products.
- Cutting and decorating the finished confectionery products.
- Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.
The most common career path of an employee
The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.
Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
655. place
Nursery School Teacher Assistant
Education, Science & Research
133 - 280 EUR
600. place
Nanny
Medicine & Social Care
1. place
Chief Executive Officer
Top Management
477 - 2,744 EUR
Is this salary range too huge?
You can find out the average salary in your region by filling out a short questionnaire
Compare your salary with others