Average gross salary in Burkina Faso is
300
400
10% earn less
208 EUR
10% earns more
421 EUR
Displayed value presents total salary in the whole country. Salary amount is influenced by bonuses, regions and many other factors.
Description of job position
- Receiving, inspecting and storing the goods for confectionery production.
- Preparing a wide range of confectionery semi-finished and finished products.
- Operating technologic machinery and equipment.
- Strictly respecting the recipes, quality and quantity of used ingredients.
- Complying with the strict hygiene standards and practices.
- Performing sensory quality control of products.
- Cutting and decorating the finished confectionery products.
- Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.
The most common career path of an employee
The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.
Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
652. place
Nursery School Teacher Assistant
Education, Science & Research
136 - 298 EUR
599. place
Microbiologist
Medicine & Social Care
598. place
Pastry Chef, Confectioner
Agriculture, Food Industry
208 - 421 EUR
597. place
Receptionist
Tourism, Gastronomy, Hotel Business
217 - 410 EUR
1. place
Chief Executive Officer
Top Management
570 - 2,604 EUR
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