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Average gross salary in Burkina Faso is
300
 
10% earn less 199 EUR
10% earns more 403 EUR
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Displayed value presents total salary in the whole country. Salary amount is influenced by bonuses, regions and many other factors.

Description of job position

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

The most common career path of an employee

The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.

Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

In the salary ranking,
the job position takes

Women representation in position

Average age of respondent by position

655. place

Nursery School Teacher Assistant

Education, Science & Research

Salary group 1

133 - 280 EUR

600. place

Nanny

Medicine & Social Care

Salary group 2

599. place

Pastry Chef, Confectioner

Agriculture, Food Industry

Salary group 2

199 - 403 EUR

598. place

Cashier

Commerce

Salary group 2

115 - 521 EUR

1. place

Chief Executive Officer

Top Management

Salary group 3

477 - 2,744 EUR

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