Average gross salary in Burkina Faso is
400
500
600
700
10% earn less
285 EUR
10% earns more
807 EUR
Displayed value presents total salary in the whole country. Salary amount is influenced by bonuses, regions and many other factors.
Description of job position
- Preparing, and overseeing activities related to food preparation.
- Planning menus in consultation with chefs.
- Recruiting and training permanent and casual staff.
- Planning staff shifts and rotes.
- Ensuring health and safety regulations are strictly observed.
- Monitoring the quality of the product and service provided.
- Keeping financial and administrative records.
- Managing the payroll and monitoring spending levels.
- Maintaining stock levels and ordering new supplies as required.
- Interacting with customers if involved with front of house work.
- Liaising with suppliers and clients.
- Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).
The most common career path of an employee
The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.
Position Catering manager - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
655. place
Nursery School Teacher Assistant
Education, Science & Research
138 - 282 EUR
182. place
Relationship Manager
Banking
307 - 775 EUR
181. place
Catering manager
Tourism, Gastronomy, Hotel Business
285 - 807 EUR
180. place
Coach
Human Resources
1. place
Chief Executive Officer
Top Management
514 - 2,808 EUR
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